{"id":2527,"date":"2020-06-05T12:08:56","date_gmt":"2020-06-05T09:08:56","guid":{"rendered":"https:\/\/bioska.fi\/waste-food-restaurants\/"},"modified":"2020-06-11T10:36:20","modified_gmt":"2020-06-11T07:36:20","slug":"waste-food-restaurants","status":"publish","type":"page","link":"https:\/\/bioska.fi\/en\/waste-food-restaurants\/","title":{"rendered":"Waste food restaurants"},"content":{"rendered":"\n
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Loop, Finland\u2019s first waste food restaurant, opened in Helsinki in 2016. Nolla, which opened in February 2018, recycles not only food but also other materials and energy.<\/p>\n\n\n\n

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An increasing number of lunch joints are selling take-away waste food. Restaurants and diners can find each other using the ResQ app. This app enables you to find not only the right lunch spot, but also to pay for your food. Fiksuruoka.fi helps to fight food waste in the retail sector by selling batches of discontinued and excess food products.<\/strong><\/p>\n\n\n\n

And it\u2019s not only commercial players who are in on the game \u2013 there are also pioneers like Pakila Parish in Helsinki with its \u201cWaste and Feast\u201d restaurant. All methods that reduce food waste have their place, as the world is currently throwing away enough food to feed two billion people!<\/p>\n\n\n\n

Households create 1.5 times more food waste than restaurants or shops. This means that, as consumers, we have a lot of power to raise the value of biowaste. But naturally, the most valuable thing you can do is to use all your food as food.<\/p>\n<\/div>\n\n\n\n

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“We are throwing away enough food to feed two billion people”<\/strong><\/p>\n\n\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

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Read more articles from Bioska<\/h2>\n\n\n
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Waste processing is a growing business<\/h3>\n

More food is produced than is consumed. Unfortunately, the amount of waste from food production is only expected to grow. Various factors are affecting this, such as people adopting plant-based diets and an increase in processed food and take-aways.<\/p>\n Read more\n <\/a>\n \n <\/div>\n\n \n

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Five-star leftovers<\/h3>\n

Biowaste is becoming an increasingly valuable raw material. Waste food restaurants have already been established in Finland. Apps, and at least one webstore, have been developed to sell waste food before it goes bad. In many homes, biowaste is also being recycled and processed in more creative and refined ways.<\/p>\n Read more\n <\/a>\n \n <\/div>\n\n \n

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Life after plate<\/h3>\n

It took only ten years for landfills to vanish in Finland. They were replaced by incineration plants. Now we\u2019re renewing our composting plants. They first produce biogas, then compost mulch.<\/p>\n Read more\n <\/a>\n \n <\/div>\n\n \n <\/div>\n <\/div>\n\n","protected":false},"excerpt":{"rendered":"

Loop, Finland\u2019s first waste food restaurant, opened in Helsinki in 2016. Nolla, which opened in February 2018, recycles not only food but also other materials and energy. An increasing number of lunch joints are selling take-away waste food. Restaurants and diners can find each other using the ResQ app. This app enables you to find… Read more »<\/a><\/p>\n","protected":false},"author":1,"featured_media":1651,"parent":0,"menu_order":44,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2527","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nWaste food restaurants - Bioska<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bioska.fi\/en\/waste-food-restaurants\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Waste food restaurants - Bioska\" \/>\n<meta property=\"og:description\" content=\"Loop, Finland\u2019s first waste food restaurant, opened in Helsinki in 2016. Nolla, which opened in February 2018, recycles not only food but also other materials and energy. An increasing number of lunch joints are selling take-away waste food. Restaurants and diners can find each other using the ResQ app. This app enables you to find... 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